Sleeps 4
Weekly price range £329 to £
Self catering accommodation in Swanton Abbott sleeps 4.
Features include: • Garden • Internet Access • Open Fire or Woodburning Stove • Golf near by • Pub near by • Short Breaks • Detached Property • Cottage Sleeps 4
Accommodation overview: Attractively presented barn conversion enjoying wonderful views over open countryside Swanton Abbott is a quiet village in an ideal position from which to discover the many delights of Norfolk. The capital of The Broads is only five miles away at Wroxham and you may like to hire a boat to view the miles of waterways. The North Norfolk Heritage Coast and the sandy beaches of Cromer, Mundesley and Holkham are also only a short drive away, as is the fine city of Norwich. There is a pub in the village and further amenities and supermarkets available in the market towns of Aylsham and North Walsham, four miles away. This spacious single storey, charming and attractively presented barn conversion enjoys wonderful views over open countryside, and the surrounding country lanes are ideal for walking and cycling. There are many golf courses in the area: the Royal Cromer Golf Club and Mundesley Golf Club for example. The barn is full of character, being beamed throughout and is adjacent to the owner's 18th century listed farmhouse. Pub: 0.25 miles Open Plan Room with Sitting/Dining Area pleasantly furnished with comfortable seating, widescreen TV, DVD player, CD hi-fi, wood burner, dining table and chairs Kitchen Area with electric cooker, fridge, microwave and dishwasher Utility Room with washer/dryer Bathroom with bath, shower cubicle, washbasin and wc Cloakroom with washbasin and wc Bedroom 1 with a double bed Bedroom 2 with twin beds Garden: Fully enclosed shingle garden with garden furniture. Barbecue available on request. Parking: For four cars. Heating: O.F.C.H. Also Provided: Wi-Fi. Towels. CDs, books and games. Notes: Duvets and pillows are quality goose feather and down. Hypo-allergenic bedding available on request, please confirm when booking.
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